Stories from Croatia

The culture of fishery

The sea covers just over a half of the total territory of the Republic of Croatia, extending along the 6,278-km-long coastline, and encompassing 1,244 islands, islets and reefs.
Aquaculture in Croatia has been showing an upward trend over the last five years, with the breeding of marine organisms playing a dominant role in terms of annual production and overall value.

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Croatia’s agriculture is characterized by an abundance of resources and potential for agricultural production and processing, and the successful cultivation of a large number of crops is the result of diverse natural conditions in a geographically small area, as well as of various cultural influences to which it was exposed throughout history.

Croatia is exporting agricultural and food products in 144 countries, of which the first 15 export destinations account for the 85 per cent of the total export of those products. Products from 135 countries are present on the Croatian market, and in this case the first 15 countries account for 87 per cent of the total import of agricultural and food products.

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