Croatia’s agriculture is characterized by an abundance of resources and potential for agricultural production and processing, and the successful cultivation of a large number of crops is the result of diverse natural conditions in a geographically small area, as well as of various cultural influences to which it was exposed throughout history.
Croatia, divided into four distinctive regions – Istria, Slavonia, Dalmatia and Central Croatia – will be presented at the Green Week by fifty exhibitors, large and small agri-food companies and family farms, alongside a national restaurant with traditional dishes.
Croatia is exporting agricultural and food products in 144 countries, of which the first 15 export destinations account for the 85 per cent of the total export of those products. Products from 135 countries are present on the Croatian market, and in this case the first 15 countries account for 87 per cent of the total import of agricultural and food products.
In 2020, the Republic of Croatia is the partner country of one of the most important agricultural and food industry fairs, the Berlin International Green Week.
Minister Marija Vučković met with journalists from Germany who are staying in Croatia to get acquainted with Croatian agriculture, producers and our gastronomic offer.